🪸 How To Make Healthy Banana Bread

Whisk the dry ingredients and mix in the wet. The dry ingredients in this recipe are so simple: a high quality all purpose gluten free flour blend. baking powder for rise. baking soda for neutralizing acids and to aid in browning. salt to balance sweetness and bring out flavor. Peel your bananas and place them into a large mixing bowl. Use a pastry cutter or a sturdy whisk to mash the bananas until nearly smooth. Add in the rest of the wet ingredients: coconut oil, coconut sugar, flax egg and vanilla and whisk until well mixed. To freeze bananas, start by peeling the bananas and slicing them into 1/2-inch thick rounds. Place the sliced bananas in a zip-top baggie and squeeze out any excess air. Or, freeze in another airtight container. Freeze for at least 8 hours and up to 1 month, then add the frozen bananas to your favorite smoothie recipes. Add steel cut oats to a medium saucepan and top with 1 cup (240 ml) each of water and dairy-free milk (or, if making more or less, use a 2:1 liquid:oats ratio). Add salt, cinnamon, and sliced banana and bring to a boil over high heat. Reduce to a simmer, cover, and cook for 15-20 minutes or until the water is mostly absorbed and the oats are Peanut Butter Banana Smoothie. View Recipe. magicallydelicious. Bananas are a natural at breakfast, a healthy way to start the day. Try fueling up with this banana smoothie. Bananas bring sweetness, thickness, and vitamins; peanut butter brings the filling protein. 6 Do's & Don'ts of Making Smoothies. 04 of 15. Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine. Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a Step 1 - Whisk the dry ingredients together in a large bowl- both types of flour, flaxseed, baking soda, cinnamon, and salt. Step 2 - Whisk the wet ingredients together in another bowl- bananas, yogurt, eggs, oil, and vanilla. Add the sugar and continue to mix until combined. Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup. Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. 1 Center a rack in the oven and heat to 350 degrees F. Line an 8 1/2-inch-by-4 1/2-inch loaf pan with parchment paper and lightly grease. Place the loaf pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. 2 Whisk the flours, baking soda, salt and cinnamon together, set aside. Prepare 9×5-inch loaf pan with foil or parchment and spray with cooking spray. Add all ingredients to a blender and blend until smooth. Pour batter into prepared loaf pan. (If desired, stir in any mix-ins, or sprinkle on any toppings.) Bake 45-50 minutes, until a toothpick comes out clean. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain. Step 2. Stir dry ingredients together and mix into banana mixture just until combined. Easy Brownies recipe- .

how to make healthy banana bread